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US Wellness Meats is pleased to partner with Vital Choice Wild Seafood to bring you Wild Pink Shrimp.
250-350 count per pound
Individually quick-frozen in resealable bags
Our petite Wild Oregon Pink Shrimp (Pandalus jordani) are sustainably harvested, fully cooked, and flash-frozen without chemicals.
They’re sweet and firm, quick to thaw, and make delicious additions to salads, pastas, soups, sandwiches, and chowders.
Pink Oregon Shrimp — sparkling, pure, and sustainable
Ninety percent of shrimp eaten in this country are farm-raised, most from countries where environmental standards are less stringent.
The State of Oregon limits shrimp permits, closes the season during the stock's reproductive period, and requires use of "by-catch" reduction devices.
These practices led the Marine Stewardship Council to certify the Oregon Pink Shrimp fishery as fully sustainable.
Each resalable bag averages 2 pounds (250-350 count per pound).
Our original wild-caught raw shrimp are a staple in kitchens all over the country.
*Due to the worldwide shrimp shortage, we are now sourcing wild-caught chemical free brown shrimp.*
White shrimp are near impossible to source. We have taste-tested the new brown shrimp in our kitchen and could honestly not tell a difference between the two. The wild-caught brown shrimp have excellent flavor, and are the same plump sizes as our white shrimp.
Sustainably harvested, chemical free, wild caught shrimp are ready for your favorite shrimp recipe.
This is a wonderful product that is hand sorted and flash frozen rapidly after harvest. This rush to the flash freezer separates this product from many others.
The shrimp are harvested from the Pacific Ocean and processed in the United States.
2 lb. packages contain 32-40 raw, peeled and deveined tail-on shrimp.