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Search by word: 'lard' (3)

Mangalitsa Pork Lard 1.5 lbs.

Mangalitsa pork lard is treasured by culinary lard connoisseurs for unique butter like properties. In the 19th century the Mangalitsa pork lard was substituted for butter when cream was short in the 18th century ketogenic diet world. The fat itself is unusually healthy for pure lard. The fats are both non-saturated and polyunsaturated fats. As a bonus, they are also high in omega 3 fatty acids as a result of the green plants in their diets.
$14.95

Pork Lard - 2 lbs.

Availability: In stock
After years of customer requests and a new kettle, US Wellness Meats is proud to offer Pork Lard! Pork Lard can be used for frying or cooking. It is also the perfect “secret ingredient” for phenomenal baking. If you give Pork Lard a try, it may soon become your favorite kitchen fat. US Wellness Meats’ Pork Lard is not bleached, deodorized, hydrogenated, or altered. Although it is labeled as 'refined' per USDA requirements, it is simply rendered pork fat. Nothing has been done to or added to Pork Lard. Each Pork Lard pail weighs approximately 2 pounds.
$13.25 $15.59

Pork Leaf Lard - 2 lbs.

Availability: In stock
Pork Leaf Lard is known as the highest grade of lard available. It is rendered from the fat around the kidneys and loin. Leaf lard is highly sought after for baking, especially for flaky crusts. This type of lard has very little pork taste so it's ideal for delicate dishes. US Wellness Meats’ Pork Lard is not bleached, deodorized, hydrogenated, or altered. Although it is labeled as 'refined' per USDA requirements, it is simply rendered pork fat. Nothing has been done to or added to Pork Lard. Each Pork Leaf Lard pail weighs approximately 2 pounds.
$17.49