Search by word: 'lamb roast' (3)
US Wellness Meats’ exquisite, Lamb Shoulder Roast is brimming with CLA and Omega 3 because of the perfect blend of fat to lean.
Slow cooking methods will create a centerpiece for your family and friends.
US Wellness Meats would like to invite you to try their exquisite Rack of Lamb Split Loin Roast. You will need basic carving skills if you want to serve the Rack of Lamb Split Loin Roast standing rib style because the whole roast has not been frenched.
Many customers thaw the roast and cut into individual chops prior to cooking.
It is recommended to briefly braise or sear the roast in a pan and then use a slow, moist cooking method.
Average weight is 1.5 pounds.
US Wellness Meats’ bone-in, Whole Leg of Lamb is a holiday favorite and a perfect centerpiece for every family gathering, anytime of the year. The Whole Leg of Lamb is especially popular at Christmas and Easter.
Each Whole Leg of Lamb averages 5.8 pounds.