Search by word: 'lamb bones' (8)
Osso Buco is a time-honored dish dating back many centuries. The lamb shank has been sliced across the bone in approximately 3/4 inch sections and is awaiting your favorite gourmet recipe.
US Wellness Bone-In Lamb Breast is a tasty culinary treat!
This fatty cut can be prepared similar to pork belly and has loads of grass-fed flavor.
US Wellness Lamb Breast is from a relatively thin and fatty layer surrounding the ribcage, consisting of muscle and fat. This new cut is the Lamb Denver Rib with a nice flap of meat attached for ribs with a twist of mouthwatering delicacy.
US Wellness Meats’ nutrient-dense, Lamb Marrow Bones are waiting to be added to your next batch of homemade soup or bone broth.
Each package contains 3-5 bones, 4 inches in length. The package averages 1 pound.
Are you looking for lamb steak or pulled lamb? US Wellness Meats has what you are looking for with the newly discovered, Lamb Neck.
Lamb Patella Bones will add to your stock pot arsenal. They are rich in connective tissue, but minimal in marrow. After your stock is made, you can continue to cook the Lamb Patella Bones until the gelatin dissolves into lamb gelatin.
Mix 25% Lamb Patella Bones with 75% Beef Marrow Bones for a very rich broth carrying multiple levels of nutrition.
US Wellness lamb tendons will add character to stocks and broths.
The Asian culture has recognized for centuries the medicinal value of lamb tendons for health and wellness. All of our lambs are grass-fed and grass finished.
US Wellness Meats is proud to offer Leg of Lamb Steak. The marvelous flavor of grass-fed Leg of Lamb Steak will bring zest to your grill and wows from your dining partners.
Each package averages 11 ounces.
Slow roast these lamb shanks for an incredibly savory, meaty dish. It's perfect for any occasion a gourmet meal is called for. Our whole lamb shanks are tender, nutrient dense and have a rich flavor profile.
Each vacuum package averages 1.5 lbs. in weight.