Search by word: 'kidney' (2)
Grass-fed Beef Kidney is awaiting your favorite kidney recipe. Kidneys share many of the same health benefits as liver: high in Vitamin A, Iron, B Vitamins, and low in fat
Tenderize Beef Kidney by soaking it in buttermilk or a mixture of lemon juice and water for several hours. Then cook with onions, garlic, bacon, or aromatic herbs such as thyme to offset the rich flavor.
Lamb Kidney is nutrient-dense and packed with protein, minerals, and vitamins. Lamb Kidney has a rich and creamy flavor. Whether pan-fried, braised, or added to stew, US Wellness Meats’ Lamb Kidney is ready for your next adventurous dish!