Search by word: 'kidney' (5)
Grass-fed Beef Kidney is awaiting your favorite kidney recipe. Kidneys share many of the same health benefits as liver: high in Vitamin A, Iron, B Vitamins, and low in fat Tenderize Beef Kidney by soaking it in buttermilk or a mixture of lemon juice and water for several hours. Then cook with onions, garlic, bacon, or aromatic herbs such as thyme to offset the rich flavor.
100% Grass-Fed Bison Kidney The kidney is one of the most popular organ meats. That is for good reason. Not only is kidney a great addition to many recipes, but it is also packed full of vitamins and minerals. This includes high amounts of Selenium, Iron, Copper, Zinc, and B12. Limited Quantities each pkg contains approx 12 oz bison kidney This bison kidney product is provided by Northstar Bison. Northstar Bison products are 100% grass-fed, field harvested, antibiotic-free, hormone-free, and organically raised.
Availability: Out of stock
100% Grass-fed Ground Beef with Liver, Heart, and Kidney Delicious US Wellness Meats Grass-fed Ground Beef already has excellent Omega 6:3 ratio and CLA levels that the body needs. Now, with the addition of Ground Organ Meats, Liver, Heart, and Kidney, our 75% Lean Ground Beef packs in even more nutrients. This is an excellent way to include organ meats into your diet. The combination of ground beef and ground organ meats makes a tasty rich flavored burger, casserole, soup, chili, meatballs, or sliders. It's the perfect ground meat for keto, paleo, and carnivore diets or if you're simply craving a tasty burger. Organ meats are one of nature's super-foods, loaded with healthy vitamins, minerals, CoQ10, amino acids collagen, antioxidants and more! One pound vaccuum sealed package 75% Lean Ground Beef with Liver, Heart, and Kidney
Lamb Kidney is nutrient-dense and packed with protein, minerals, and vitamins. Lamb Kidney has a rich and creamy flavor. Whether pan-fried, braised, or added to stew, US Wellness Meats’ Lamb Kidney is ready for your next adventurous dish!