Search by word: 'heart' (5)
Every Beef Heart is sliced and ready for your next culinary adventure. It is lean and high in iron, but free of added hormones and antibiotics. This nutrient dense selection contains zinc, selenium, and phosphorus as well as collagen and CoQ10.
Grass-fed and grass finished beef, ground with added beef heart is now available for the keto and organ meat enthusiasts. The lean content will be 55% and fat content will average 45% for a high energy meal with the organ meat compliment.
The addition of grass-fed and grass finished beef hearts in the mix adds both flavor and additional energy. Beef hearts have always been a source of creatine in small amounts.
US Wellness Meats is proud to offer Free Range Chicken Hearts in a convenient 1 pound package.
Because chicken hearts are so small, Free Range Chicken Hearts are usually in short supply.
US Wellness Meats’ free range chickens are raised on pasture with a salad bar of grasses, legumes, and insects. The limited amount of grain US Wellness Meats’ free range chickens consume is Non-GMO. They are also antibiotic and hormone free.
Are you in need of a large premium roast? Look no further than US Wellness Meats’ Heart of Shoulder Roast! Also known as the Heart of Clod, the Heart of Shoulder Roast is a chef favorite and US Wellness Meats’ largest roast available. US Wellness Meats hopes you enjoy the ample size of the Heart of Shoulder Roast. You will have enough to feed the whole crowd with this large premium roast.
Lamb Heart is an excellent source of protein, riboflavin, Vitamin B12, and selenium along with phosphorus, zinc, copper, iron, and niacin. It is easy to see why our ancestors placed a high medicinal value on organ meats!