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Lamb Liver - 1 lb.

SKU: 20270
Availability: Out of stock
US Wellness Meats’ Lamb Liver is a gourmet and nutritional delight! It is a great source of protein, iron, and Vitamin A and always pairs well with the classic bacon and caramelized onions. US Wellness Meats invites you to be daring, as the rich flavor of Lamb Liver goes perfectly with creamy sauces, wine, and earthy mushrooms.
$11.95

US Wellness Meats’ Lamb Liver is a gourmet and nutritional delight! It is a great source of protein, iron, and Vitamin A and always pairs well with the classic bacon and caramelized onions.

US Wellness Meats invites you to be daring, as the rich flavor of Lamb Liver goes perfectly with creamy sauces, wine, and earthy mushrooms.

Each package weighs approximately 1 pound.

All of US Wellness Meats’ lamb products are 100% grass-fed and grass-finished.

US Wellness Meats’ Lamb Liver is a gourmet and nutritional delight! It is a great source of protein, iron, and Vitamin A and always pairs well with the classic bacon and caramelized onions.

US Wellness Meats invites you to be daring, as the rich flavor of Lamb Liver goes perfectly with creamy sauces, wine, and earthy mushrooms.

Each package weighs approximately 1 pound.

All of US Wellness Meats’ lamb products are 100% grass-fed and grass-finished.

US Wellness Meats recommends freezing for long term storage.     

Once thawed, items may be stored for 3-5 days in the refrigerator.

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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good stuff!
I'm very happy with the quality of this liver, love the thin slices...packaged nicely.  Will definitely buy more!
From: paula | Date: 2/15/2019 12:11 PM
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Tender and delicate
This lamb liver might surprise you in that it’s a lighter and more delicate flavor than the beef liver. While I expected it to have a more gamey lamb taste, I don’t detect that at all... but that may just be my palate. (It also could be less strong because I eat it raw. Yeah, I know, you may be totally grossed out now....) The tender texture and subtle flavor reminds me of foie gras. If you’re looking to expand your intake of organ meats, it’s well worth trying some lamb organ meats. The lamb kidney is similarly more delicately flavored than the beef kidney and has almost a floral taste.
From: Kelly | Date: 6/10/2019 1:30 PM
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