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Sugar Free Italian Beef Sausage Links - 4 links (1 lb. pkg)

SKU: 12202
Availability: In stock
$9.95

Sugar Free Italian Beef Sausage Links are a perfect addition to any pasta dish or casserole. They are also uncooked and may be crumbled for stir-fry, added to chili, or grilled to perfection.

US Wellness Meats’ sausage maker has 50 years of experience in the trade and has perfected his natural, preservative-free recipe. Sugar Free Italian Beef Sausage Links contain no sweeteners, nitrates, or MSG.

Ingredients: beef, water, salt, garlic, black pepper, paprika, fennel seed, red pepper, packed in beef collagen casing

Each Sugar Free Italian Beef Sausage Link package contains 4 (.25 pound) raw links. The package averages 1 pound.

All US Wellness Meats’ beef products are 100% grass-fed and grass-finished

Sugar Free Italian Beef Sausage Links are a perfect addition to any pasta dish or casserole. They are also uncooked and may be crumbled for stir-fry, added to chili, or grilled to perfection.

US Wellness Meats’ sausage maker has 50 years of experience in the trade and has perfected his natural, preservative-free recipe. Sugar Free Italian Beef Sausage Links contain no sweeteners, nitrates, or MSG.

Ingredients: beef, water, salt, garlic, black pepper, paprika, fennel seed, red pepper, packed in beef collagen casing

Each Sugar Free Italian Beef Sausage Link package contains 4 (.25 pound) raw links. The package averages 1 pound.

All US Wellness Meats’ beef products are 100% grass-fed and grass-finished

US Wellness Meats recommends freezing for long term storage.     

Once thawed, items may be stored for 3-5 days in the refrigerator.

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week. Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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These sausages are DIVINE
This is the best Italian sausage I've ever eaten. They are hearty without being heavy, and perfectly seasoned. I enjoy them as a pizza topping, in a meat sauce, or just cooked with some broccoli. They are delicious, and surprisingly not greasy, which is hard to come by with a sausage.

From: Kate | Date: 8/7/2015 11:24 PM
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