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Goat Patella Bones - 1 lb.

SKU: 144477
Availability: Out of stock
Goat Patella Bones are excellent for stocks and broths. They are rich in connective tissue but minimal in marrow. After your stock is made, continue to cook the bones until they dissolve into a healthy gelatin beneficial for skin, joint, and gut health. When mixed with Beef, Poultry or Bison bones, you'll have a nutrient rich stock that has a deep flavor profile. Each package averages 1 pound. All of US Wellness Meats’ goat products are 100% grass-fed and grass-finished.
$15.00

Goat Patella Bones are excellent for stocks and broths. They are rich in connective tissue but minimal in marrow. After your stock is made, continue to cook the bones until they dissolve into a healthy gelatin beneficial for skin, joint, and gut health.

When mixed with Beef, Poultry or Bison bones, you'll have a nutrient rich stock that has a deep flavor profile.

Each package averages 1 pound.

We have extremely limited quantities available.

All of US Wellness Meats’ goat products are 100% grass-fed and grass-finished.

Goat Patella Bones are excellent for stocks and broths. They are rich in connective tissue but minimal in marrow. After your stock is made, continue to cook the bones until they dissolve into a healthy gelatin beneficial for skin, joint, and gut health.

When mixed with Beef, Poultry or Bison bones, you'll have a nutrient rich stock that has a deep flavor profile.

Each package averages 1 pound.

We have extremely limited quantities available.

All of US Wellness Meats’ goat products are 100% grass-fed and grass-finished.

US Wellness Meats recommends freezing for long term storage.     

Once thawed, items may be stored for 3-5 days in the refrigerator.

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

Goat patella bones are stock material where gelatin is the goal.  It may take up to 36 hours of simmer to turn the connective tissue into grains of sand.  US Wellness suggests you search for goat gelatin recipes and pick the one that suites the best.

Goat stock can be pulled first and then longer simmer time to break the tendons and ligaments into gelatin.

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