Since 2000, the family farms of US Wellness Meats have been producing the highest quality grass-fed and pasture-raised meats and other products.
In the spirit of Valentine's Day, we decided to take this month to share some love with a couple of our long time friends and partners that provide many of the healthy real food selections you have come to love from US Wellness Meats.
The folks at Vital Choice Seafood have been providing us with high quality wild caught certified sustainable seafood items for years. Check out these recipes compliments of past Featured Chef Jenna Hulet from the UrbanPoser featuring our Wild Caught Salmon and Wild Caught Shrimp.
Poached Salmon with Coconut Cream Reduction
Overnight Asian Pickled Shrimp
Our Bison Partners North Star Bison & Wild Idea Buffalo provide our premium cuts of Grass-Fed Bison that roam the open pastures of the Northern Plains. The recipes below come from past Featured Chefs Amy Densmore of PaleoCupboard and Brent Schrader & Heather Gerum of That Paleo Couple. The featured cuts are a Grass-Fed Bison Chuck Roast and a Grass-Fed Bison Sirloin.
Seasoned Bison Sirloin with Chimichurri Sauce
Raised in the Midwest heartland, our pigs are sourced from this cooperative of like-minded farmers who provide the finest quality, GAP-certified antibiotic-free pork. The delicious recipes listed below come from past Featured Chefs Amy Densmore of PaleoCupboard and feature Heritage Pork Chops, Pork Tenderloin.
Paleo Roasted Stuffed Pork Tenderloin
To learn more about all the farms and producers that make it possible for us to bring you the variety of healthy, high quality products you have come to love and expect from us visit the Our Farms blog page.