Duck Stock is a truly unique addition to US Wellness Meats’ menu. It has a wonderful flavor that can be added to any dish (even if you aren’t cooking duck) to make it ten times better.
Great holistic food for the cold and flu season!
US Wellness Meats teamed up with a wonderful paleo chef to make Duck Stock from free range, non-GMO duck bones. The bones are roasted with organic vegetables and spices and then everything is simmered with filtered water and sherry vinegar for 16-20 hours. The end result is clear, flavorful, rich Duck Stock.
Ingredients: duck stock (filtered water, duck bones, organic yellow onion, organic carrot, organic celery, organic parsley, organic thyme, organic black malabar peppercorn, organic bay leaf), sherry vinegar
If you have questions about broth, visit US Wellness Meats’ Super Stock blog page. There you can find information about processing, storage, use, etc.
Each container contains ~ 38 fluid ounces and averages 2.5 pounds.
All of US Wellness Meats’ Pekin Ducks are free range and free of growth hormones and antibiotics. Unless otherwise noted, US Wellness Meats’ Pekin Ducks consume a non-GMO diet.
