These pillow-soft muffins will fill your home with a mouthwatering scent that brings back memories of Grandma’s kitchen. And that’s not all…
They also have the perfect cakelike texture… just the right amount of sweetness… and they’re bursting with the flavor of organic blueberries, picked at the peak of ripeness and then freeze dried to preserve their full nutritional value.
And the best part is that these sweet, gluten-free muffins have less sugar per serving than one-sixth of a medium sized apple.
Whether you’re looking forward to a lazy weekend breakfast or a busy morning before you run out the door, this is the perfect healthy way to start your day!
You Will Need:
1 Blueberry Muffin Mix
4 pastured eggs
½ cup coconut milk, almond milk or kefir
½ cup coconut oil, avocado oil or butter, melted
1 tsp. vanilla extract (optional)
YIELD: 12 muffins
INGREDIENTS: ALMOND FLOUR, ORGANIC COCONUT FLOUR, NON-GMO ERYTHRITOL, ORGANIC COCONUT SUGAR, FREEZE-DRIED ORGANIC BLUEBERRIES, BAKING SODA, CREAM OF TARTAR, SEA SALT, ORGANIC CINNAMON, STEVIA. CONTAINS TREE NUTS.