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Grassland Beef - U.S. Wellness Meats
Father holding baby girl and sitting on a peir Salmon on bruchetta


Our seafood partners fish in some of the cleanest, coldest Alaskan waters. They maintain strictly sustainable fisheries where fish are 100% wild-caught with minimal environmental impact.

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About US Wellness Meats

US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.

Wild-Caught Seafood