The standard for animal, human, and soil wellness. Our beef products are 100% grass-fed & finished.
About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
US Wellness Meats has been selling grass-fed beef sourced from the best 100% grass-fed and grass-finished cattle for twenty years and counting. While some companies claim to sell grass-fed beef, they actually finish with grain, which defeats the purpose. We exclusively use grass and operate using regenerative agriculture on sustainable farms with thousands of acres of pastures to graze. We also never use GMO-feed, antibiotics, or growth hormones, and we never compromise on quality. We only use natural, thick grass — just like mother nature intended it.
Why does this matter? Because cows are what they eat. By not compromising on our sustainability standards, we can be better to our planet, better to our cattle, better to our bodies, and give our taste buds something they'll never forget. Pick up any of our amazing grass-fed beef options and see for yourself what real care tastes like. You won't believe the difference.