We’ve got it covered, with the most rich and delicious sugar free Chocolate Frosting ever spread…
Wellness Bakeries premium dark sugar free Chocolate Frosting is the perfect accompaniment for gluten free Chocolate Bliss Cake and Vanilla Bean Dream Cake. And because it’s made with the same healthy ingredients, this sweet, rich frosting adds less than one gram of sugar per serving!
And this finger-licking topping is so easy to make! Just add heavy cream or coconut milk, water and vanilla and stir over medium-low heat, then whip with organic grass-fed butter, coconut oil or organic shortening.
You Will Need
1 small packet (42 g) Chocolate Frosting Starter
¼ cup organic heavy cream or coconut milk (full fat)
2 Tbsp. water
1 tsp. vanilla extract (optional)
8 Tbsp. organic, grass-fed butter or palm shortening (for Buttercream only)
To Make Ganache: Heat water + cream in a small saucepan. Once steaming, stir in Frosting Starter and vanilla. Whisk until dissolved. Remove from heat to thicken. Pour over cake.
For Chocolate Buttercream: Allow ganache to cool. Pour into a deep mixing bowl with butter. Beat with a mixer until fluffy. Spread over cooled cake.
SMALL PACKAGE YIELD: Frosts One 9-inch cake or 12 cupcakes
INGREDIENTS: ORGANIC NATURAL COCOA POWDER, NON-GMO ERYTHRITOL, ORGANIC COCONUT SUGAR, INULIN, STEVIA