When it comes to desserts, the classic chocolate chip cookie is tough to beat. Unfortunately, chocolate chip cookies made from slice-and-bake dough, dry mixes and even those at high-end bakeries are laden with unhealthy fats, refined grains and artificial ingredients… not to mention sugar!
But now you can satisfy your cravings for warm chocolate chip cookies… without souring your health!
Wellness Bakeries Chocolate Chip Cookies are made with low-glycemic and grain-free flour. They’re packed with organic dark chocolate chips. They’re free of gluten, soy and dairy. And each melt-in-your-mouth cookie contains nearly 70 percent less sugar than the leading packaged brand.
With their perfectly sweet, crispy-on-the-outside-chewy-on-the-inside texture, they are sure to please even the most discerning cookie connoisseur!
You Will Need:
- 1 Chocolate Chip Cookie Mix
- 4 Tbsp. grass-fed butter or coconut oil (melted)
- 1 large organic egg (room temp)
- 1 tsp. organic vanilla
- Omit egg
- Add 3 Tbsp. milk (dairy, light coconut or almond)
YIELD: 12 two-inch cookies
INGREDIENTS: Almond flour, organic arrowroot powder, bittersweet chocolate chips (unsweetened chocolate, cane sugar, sunflower lecithin, pure vanilla), non-GMO erythritol, organic coconut sugar, organic coconut flour, gelatin, baking soda, sea salt, stevia. CONTAINS TREE NUTS.