Are you craving a moist and delicious slice of Carrot Cake fresh from the oven? Well, good news, because this luxuriously rich dessert can be ready in minutes… and it’s sure to please even the most discerning carrot cake connoisseurs!
What’s more, this decadent golden cake is packed with protein, rich in antioxidants, free of gluten, grains, dairy and soy… and has less than two grams of sugar per serving!
You Will Need:
1 Carrot Cake Mix
1½ cups fresh grated carrots
3 large organic eggs
2 Tbsp. macadamia nut oil or coconut oil (melted)
2 Tbsp. water
½ cup organic chopped pecans (optional)
YIELD: One 9” cake or 12 cupcakes
INGREDIENTS: ALMOND FLOUR, NON-GMO ERYTHRITOL, ORGANIC CINNAMON, BAKING SODA, SEA SALT, STEVIA. CONTAINS TREE NUTS.