Bison Sirloin Tip Roast - 2.25 lbs.

Don't let the name fool you, Top Sirloin Butt Steak is packed with flavor and tenderness. Its small size is perfect for lunch or a quick dinner on the go. US Wellness Meats has been cutting this grass-fed steak for years at the request of an exclusive wholesale client.

The Bison Sirloin Tip Roast is perfect for your crock pot or roasting pan. Either method will create a mouthwatering flavor while providing you with all of the health benefits of grass-fed Bison.

US Wellness Meats’ All Purpose Seasoning is a delightful natural seasoning. It is also 100% gluten-free with no MSG or preservatives. US Wellness Meats discovered All Purpose Seasoning in St. Louis in January of 2006. The 40 year family recipe was created by a chemical sensitive home maker. Way ahead of her time, this creative mother of four used a coarse un-refined salt and added cilantro and parsley as the two dominant spices and topped it off with several minor herbs. Use to season steaks, roasts, chicken, pork, fish and lamb. Sprinkle on and rub it in. A little goes a long way. To pan-fry burgers, fish, and etc., just sprinkle bottom of pan with the seasoning. Add to salads, potatoes, vegetables, soups, sauces, gravies, and etc. One bottle weighs approximately 6.5 ounces. Save 12% by ordering at least 12 bottles!

Tender Grassfed Barbecue: Traditional, Primal and Paleo shows you a new way to prepare grassfed meat and pastured pork using traditional barbecue methods adapted for modern times. All the recipes in this book have been specifically created and designed for barbecuing grassfed beef, bison, lamb, and pastured pork. There are over 120 step-by-step, easy to use recipes thoughtfully collected in this 225 page book. The detailed barbecue techniques presented in this book will be new to most people, but are based on the traditional ways grassfed meat was barbecued throughout history. These timeless and traditional methods are perfect for grassfed meat, and have been adapted for modern times to be easy, yet full of wonderful, traditional flavor. The recipes use traditional flavors from many nations and cultures, even ancient Rome and ancient China. Also included are rediscovered bastes and marinades from the Native American traditions, the gauchos of Argentina, many European nations, the barbecue masters of Sardinia, and more.

Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their healthy best when they have been fed only the food they were designed to eat: grass. This is the meat that humankind has thrived on for thousands of years. Now, people are rediscovering the health benefits and wonderful taste of these traditional meats. Tender Grassfed Meat adapts traditional ways of cooking grassfed meat for modern kitchens. The results have to be tasted to be believed. Grassfed meat is leaner, denser, less watery, and far more flavorful than other meat. It must be cooked differently. All the recipes in this book have been specifically created and designed for grassfed meat, using only the best natural ingredients. The step-by-step recipes shared in this 212 page book are detailed and easy to use. Author Stanley A. Fishman has assembled a collection of recipes that will leave both your mind and body nourished!