A warm slice of bread with a pat of melted butter is one of life’s greatest pleasures. It is the ultimate comfort food. But if you value your health (and a trim waistline) then most bread is, unfortunately, off the menu…
And that includes most gluten-free varieties, which are often made with high-glycemic ingredients and brown rice flour (which commonly contains unsafe levels of arsenic).
But there is great news for bread lovers!
Wellness Bakeries has reinvented gluten-free bread with grain free, all-natural and low-glycemic Better Bread Mix. In fact, Better Bread has 75 percent fewer carbs than the average commercial bread. And with its chewy center and crispy crust, it tastes just like the real thing.
Active time to prepare a batch is five minutes. No kneading or bread machine required. Use this versatile mix to create delicious, Paleo-approved rolls, buns, crusts, bagels, pretzels and more!
You Will Need:
1 Better Bread Mix
8 egg whites (or 1 1/2 cups liquid egg whites)
2 Tbsp. organic apple cider vinegar
1 cup boiling water
YIELD: Makes two free-form loaves, six sub rolls or 12 dinner rolls.
INGREDIENTS: ALMOND FLOUR, ORGANIC COCONUT FLOUR, ORGANIC PSYLLIUM HUSK, ORGANIC GOLDEN FLAX, ORGANIC COCONUT SUGAR, BAKING SODA, SEA SALT. CONTAINS TREE NUTS.