Existing reviews
Took me a week to thaw beef marrow bone soup when arrived. Couldn't wait any longer so I left the container out on the counter top. When I was finally able to heat and drink the soup it was water down and no flavor, Lot better to make your own bone soup. Not worth the price.
*From USW Meats- We are sorry for your disappointment with the beef bone broth! We are very surprised to hear that it took a week to thaw. In the future, you might consider sea salt and herbs for added flavor. With sincere gratitude, The US Wellness Meats Team
From:
pat
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Date:
2/1/2017 4:44 AM
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Basically Yellow Water, Dont buy it
Ordered two pails of this stuff. Incredibly disappointed in the quality. Basically got two pails of pale yellow water. This stuff has no flavor, doesn't gel, and doesn't even look like broth. Pretty upset seeing as that this stuff costs 50 dollars a pail. Seems like they are just trying to make money by watering down, and I mean really watering this stuff down. Not sure what happened, I ordered this stuff awhile back and it wasn't like this. I'd avoid.
*From USW Meats- We are sorry for your disappointment with the beef bone broth! It is one of our best selling products. We have issued a refund to your card and welcome your honest feedback at any time. With sincere gratitude, The US Wellness Meats Team
From:
Nick
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Date:
2/27/2017 12:32 AM
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(1/0)
As is stated in the description, this recipe is inspired by Sally Fallon's Beef Stock recipe found in her Nourishing Traditions cookbook. I didnt take that to mean it would be overly flavorful. I expected a very plain marrow broth. It doesnt have all the veggies
From:
Dona
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Date:
2/8/2019 5:35 PM
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(1/0)
I was extremely disappointed with this broth. I have, many times, made my own bone broth from high quality bones and was surprised that this had absolutely no flavor at all. Honestly, it was almost like drinking water. I’m sorry but I can not recommend this product. I am an avid cook and baker. Plus I make everything from scratch. Sauces, broths, milks. You name it. I make it. So I am very aware with how things “should” taste.
From USWM - Thank you for your valued feedback! , we appreciate the opportunity to share our insights for your consideration! Our beef bone marrow broth is made with highly nutrient-dense ingredients and deliberately made with little spice/flavor as it is mainly used for medicinal purposes by the majority of our customer base. We service a wide variety of patrons including spice and AIP sensitives, we are extremely conscious of this fact when formulating our bone marrow broth ingredients. We add only the Ingredients: Center-cut marrow bones, filtered water, apple cider vinegar, sprigs of fresh thyme, dried green peppercorns crushed, and parsley. The taste is described as mild in our product description(s): “US Wellness Meats’ recipe is inspired by Sally Fallon's Beef Stock recipe found in her Nourishing Traditions cookbook. This nutrient-dense marrow stock adds stimulating flavor and zest to soups, chili, meatloaf, burger, and many other delicious meat recipes. The mild taste may be customized by adding sea salt or crushed herbs.”. The most important section here is to remember our beef bone marrow broth is an extremely nutrient-dense base, we invite you to explore more about the product in our broth blog. Best of health, The USWM Team
From:
Rachelle
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Date:
1/18/2020 11:40 PM
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