Beef Marrow Bone Broth is available in a convenient small size. It is perfect for sampling or great to have on hand during cold and flu season.
US Wellness Meats’ recipe is inspired by Sally Fallon's Beef Stock recipe found in her Nourishing Traditions cookbook. This nutrient-dense marrow stock adds stimulating flavor and zest to soups, chili, meat loaf, burger, and many other delicious meat recipes. The mild taste may be customized by adding sea salt or crushed herbs.
If you are looking for a thicker, richer version, check out US Wellness Meats’ Beef Gelatin.
Ingredients: Center cut marrow bones, filtered water, apple cider vinegar, sprigs of fresh thyme, dried green peppercorns crushed, and parsley
If you have more questions about bone stock, visit US Wellness Meats’ Bones Broth Blog.
Small Beef Marrow Bone Broth weighs approximately 14 ounces (approximately 1.75 cups).
All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.