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Rabbit Meat for Sale at US Wellness Meats

Rabbit Meat

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Rabbit meat is all white meat, high in protein and low in fat and cholesterol. Though some may say rabbit tastes a lot like chicken, we think it tastes like chicken – only better! Rabbit meat has become a highly sought after lean protein choice for upscale restaurants, and is a premium choice for home chefs as well. As with all of our meats, our rabbit is sustainably raised on family farms dedicated to providing nutrient-rich foods. Prepare gourmet rabbit meat for guests and you're sure to hear rave reviews!

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Rabbit Portions - 2.25 lbs.

Availability: In stock
US Wellness Meats’ Rabbit Portions are ready for your favorite recipe. The portions include 2 front legs, 2 back legs, 2 loins, and giblet. Rabbit is the elite white meat due to a fatty acid profile that limits cholesterol levels. Portions average 2.25 pounds.

Whole Rabbit with Giblets - 2.5 lbs.

Availability: In stock
Whole Rabbit with Giblets will produce several great recipes and the leftover bones can be used for stock. Rabbits are an excellent source of very lean protein with very low fat levels if you are concerned about fat intake. Each rabbit weighs approximately 2.5 pounds and serves 2 - 3 healthy portions. Current inventory is averaging 2.75 pounds.
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