Wild Alaskan Halibut - Boneless/Skinless 6 oz Filet

SKU: 135035
Availability: In stock
(0)
$16.50
  • Description
  • Nutrition
  • Recipes
  • Storage
  • Shipping

Description

US Wellness Meats is pleased to partner with Vital Choice Wild Seafood to bring you Wild Alaskan Halibut.

  • Skinless & boneless*
  • Sustainably harvested
  • Product of USA (Alaska)
We select only the smallest and purest wild halibut – the very best of the catch!

Light and firm, our wild Alaskan halibut portions are simple to prepare and can be seasoned in a variety of ways.

Halibut is a lean and heart- healthy source of protein. Keep portions in your freezer for a delicious meal at a moment’s notice!

Each package contains 1 (6 ounce) filet.

*Note: Despite great care, our Alaskan halibut portions may infrequently contain small, edible bones.

Nutrition

Nutrition Facts
Alaskan Halibut
Serving Size 6 oz (170g)


 
Amount Per Serving
Calories 190 Calories from Fat 34

  % Daily Value*
Total Fat 4g 6%
  Saturated Fat <1g 3%
  Trans Fat 0g  
Cholesterol 115mg 38%
Sodium 142mg 6%
Total Carbohydrate 0g  
  Dietary Fiber 0g  
  Sugars 0g  
Protein 38g  

Total Omega-3s 776mg
EPA 274mg
DHA 308mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

Recipes

Pan-Roasted Salmon or Halibut with Tomato Vinaigrette
Alaskan Halibut Stew with Salmon Sausage
Herb-Crusted Grilled Salmon
Grilled Salmon with Avocado-Tarragon Sauce; Halibut with Red Pepper Sauce
Miso-Glazed Halibut with Asian Slaw
Mediterranean Halibut and Vegetables
Salmon/Halibut Grill with Blue-Red Berry Sauce
Halibut with Rosemary, Orange and Garlic
Salmon or Halibut with Almond Herb Crust
Pineapple-Crusted Easter Salmon (or Halibut)
Horseradish-Crusted Salmon or Halibut
Citrus Pepper Broiled Salmon with Fresh Tomato Salsa
Wild Sockeye Salmon and Warm Vegetable Salad
Salmon with a Fennel, Onion, White Bean Salad and Orange-Tomato Sauce
Wild Salmon (Grilled or Broiled) with Nectarine Salsa
Triple-Citrus Ginger Sockeye Salmon with Moroccan Pesto
Sweet Miso Salmon
Broiled or Grilled Wild Salmon with Blueberry-Cilantro Salsa
Bourbon and Maple-Glazed Salmon
Herb Crusted Salmon with Pistou
Salmon with Ginger Salsa
Poached Salmon on Greens with Citrus Vinaigrette
Citrus and Cilantro Salmon or Halibut
Grilled/Broiled Halibut or Salmon with Rosemary
Sautéed Sablefish (Black Cod) with Shallot-Lemon Vinaigrette and Fresh Herb Salad; Zesty Herbed Almonds
Honey-Broiled Sablefish (Black Cod)
Pan-Roasted Alaska Halibut or Sablefish (Black Cod) with Chimichurri on “Green” Rice
Broiled/Grilled Wild Alaska Halibut on Tabouli
Alaska Halibut Volterra
Grilled/Broiled Wild Alaska Halibut on Summer Tabouli
Lemony Halibut with Greens
Tuscan Halibut in Parchment
Alaskan Crab (or Halibut) Española
Greek-baked Alaska Halibut in a Pouch
Halibut Baked in Pumpkin Seed Mole
Hazelnut Halibut with Organic Berry Sauce
Poached Halibut with Herbed Vinaigrette
Hazelnut Crusted Scallops with Fresh Mango Salsa
Halibut en Brochette
Hellenic Baked Halibut
Shanghai Halibut with Bok Choy
Roasted or Grilled Alaskan Halibut with Fennel and Cannellini Beans
Fish Tacos with Cilantro Slaw
Pan-Seared Halibut with Beans, Basil, and Asparagus
Poached Alaskan Halibut with Sweet Garlic, Parsley, and Lemon
Cod or Halibut with Tomato Ginger Sauce
Lemon Lime Citrus Halibut with Mango Salsa
Spanish Fish Soup
Grilled Halibut with Fresh Tomato-Basil Relish
Alaskan Halibut or Cod with Lime-Cilantro Sauce
Savory Hellenic Halibut Stew
Alaskan Halibut with Herb Sauce
Grilled Gingered Pacific Halibut with Mango-Chili Salsa
Kid-Friendly Alaskan Halibut with Apples
Halibut Kebabs
Skewer-Grilled Lemongrass Halibut
Halibut Piccata with Artichokes or Asparagus
Tuscan Halibut
Broiled Halibut Teriyaki
Alaskan Halibut with Chimichurri Sauce
Chipotle Lime Fish Tacos
White Fish, Four Ways
Salmon Carpaccio and Halibut Tartare
Alaskan Halibut Caprese
Cherry/Balsamic Cod or Halibut
Wild Halibut Baked in Parchment with Cilantro and Ginger
Pescado Sudado (Fish with Onions and Tomato)
Roasted Halibut with Leeks, Peppers, and Olives
Crispy Alaskan Halibut or Cod with Greek Pesto
Pan Roasted Halibut or Cod with Sage
Herb-Citrus Crusted Halibut
Seared Halibut with Potatoes and Tomatoes
Baked Halibut Topped with Zucchini, Tomato, Dill, and Feta
Pacific Halibut with Tangy Fruit Salsa
Pan-Seared Halibut with Beans, Basil, and Asparagus
Grilled/Broiled Alaska Halibut with a Green Chile Blanket
Lemony Halibut with Greens
Halibut with Rosemary, Orange and Garlic
Roasted Salmon with Sundried Tomato Crust
Grilled (or Broiled) Mediterranean Halibut
Halibut Pan-Fried in Macadamia Oil
Halibut Salsa Style
Halibut with Four Vegetables
Halibut in Red (Raspeberries) and Green (Arugula)
Spicy Halibut with Spicy Tomato Chutney
Chili-Rubbed Halibut Kabobs
Grilled Halibut and Red Pepper Skewers with Chili-Lime Sauce
Simple Halibut Saute
Halibut Tuscan-Style
Grilled Spice-Rubbed Marinated Halibut or Salmon
Provencal Saffron-Tomato Stew with Halibut
Potato-Rosemary Crusted Halibut
Grilled or Broiled Halibut with Chili-Lime Sauce
Grilled Halibut with Blueberry-Pepper Jam
Alaskan Halibut with Tangy Fruit Salsa
Alaskan Halibut Baked in Parchment with Cilantro and Ginger

Storage

Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months.
 
Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
 
NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Shipping

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week. Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships.