US Wellness Meats is pleased to partner with Vital Choice Wild Seafood to bring you Smoked Salmon.
Our savory Wild Alaskan Smoked Sockeye is cured in a light salt brine and slowly smoked over pure, natural alder wood.
Immediately flash-frozen to lock-in freshness ... just thaw and serve!
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months.
Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
US Wellness Meats ships on Monday, Tuesday, and Wednesday every week. Deliveries are expected to arrive within 24-48 hours from the shipping date.
Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships.