Product reviews for Beef Short Ribs - 1 lb.

These are everything we had hoped for. Versatile and less expensive with the same quality you'd expect from US Wellness.
From: James | Date: 10/30/2015 8:11 AM
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Just made these in my Instant Pot under the slow cooker setting for 8 hours.  Only used sea salt and pepper and 1/2 cup of water and they came out incredibly soft, tender and flavorful.  Will definitely buy these again and again!
From: Tania | Date: 12/29/2015 8:26 PM
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Fat content way high
I know that ribs are supposed to have a large amount of fat and I am ok with that, but when we pulled these out of the slow cooker they were about 65% fat if not more. There was very little meat and the meat that was left just wasn't that good. The last time I got these, with the same recipe, were great! Inconsistency like this just cost me almost $40. Careful with what you get

USWM- We are very grateful you took the time to write a review for us. We are very sorry to hear that the fat content in the Beef Short Ribs was to high for you. We recommend putting leanest cuts of meat in the special notes box so our team can pick the very best cut of meat for you. Each cut can be different because each animal is different. Again, we are truly very sorry and hope this suggestion takes care of any future issues.

Kind regards,
The US Wellness Meats Team
From: Michelle | Date: 3/30/2016 3:41 PM
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Just great
I ordered 6 of the pre-cooked short ribs. All I can say is that everyone needs to try these....Just great.
From: Sharon | Date: 7/26/2016 2:35 PM
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Mmmm Good!
Did them in the slow cooker with some coconut aminos and a splash of fish sauce. A sprinkle of red pepper flakes. Yes, there was a healthy portion of fat that rendered out, but that is why we buy from US Wellness Meats, the healthier fat makeup. It was delicious.
From: Donald | Date: 8/11/2016 6:51 AM
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Some of the best short ribs I've ever had
From: Thomas | Date: 9/22/2016 9:47 PM
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Not what I expected...
I was hoping that they were going to be one piece cross cut across four bones, just like they are depicted in the picture on the website. I am disappointed that they are cut along the bone. I had big plans for them. Please change the way they are depicted so others won't be mislead.
From: Victor | Date: 10/5/2016 11:49 PM
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But it turned out great, anyway!
I wasn't happy with the way the meat was cut. But I cooked it sous vide at 147 degrees for 48 hours and it was amazing!  Very tender a flavorful.
From: Victor | Date: 10/11/2016 11:17 PM
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