Product reviews for Bison Chuck Roast - 3 lbs.

Bison Chuck Roast
I typically purchase the beef chuck roast and cut steaks from it in order to save some money.  The bison roast is a little bit more expensive, but still saves me about $4 a pound over some of the primals.  **It is way more tender and flavorful in my opinion (compared to beef chuck).**

When I cut small steaks out of the bison roast and cook them on the stove top or whatever, they never come out super chewy like the beef chuck.

I am on a cyclic Ketogenic diet and I usually consume hamburger and organ meats as opposed to leaner cuts, but every once and a while I desire lean meat.  Bison Chuck is a great option.
From: Kevin | Date: 7/17/2016 2:03 PM
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