Bison Chuck Roast
I typically purchase the beef chuck roast and cut steaks from it in order to save some money. The bison roast is a little bit more expensive, but still saves me about $4 a pound over some of the primals. **It is way more tender and flavorful in my opinion (compared to beef chuck).**
When I cut small steaks out of the bison roast and cook them on the stove top or whatever, they never come out super chewy like the beef chuck.
I am on a cyclic Ketogenic diet and I usually consume hamburger and organ meats as opposed to leaner cuts, but every once and a while I desire lean meat. Bison Chuck is a great option.
7/17/2016 2:03 PM
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