Excellent Quality
I HOPE they will soon offer boneless and skinless THIGHS the way they do the breasts.  I much prefer the juicier dark meat.  
From: Amy | Date: 7/16/2015 1:04 PM
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This has become a favorite alternative to chicken breasts, the dark meat providing a richer and moister option. Great marinated and then pan-fried!
From: Heather | Date: 6/26/2016 9:51 AM
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Some, who have recently switched from commercial chicken, may find these thighs smaller than those sold in your local grocery store.  Do NOT let this put you off this product.  The thighs, bone-in, skin on, make for amazing crispy chicken thighs or a great addition to a soup.  
From: Alexis | Date: 11/14/2016 12:56 PM
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Used to be good
I have been purchasing these chicken thighs for a while, always 4-5 in a pack, normal sized and tasty. The ones I just received had 2 thighs, 3/4 lb each. I had to cut them in half to make portions, they took forever to cook, and they were tough, never again; way too expensive for old tough chicken thighs.
From: Laura | Date: 11/19/2016 5:41 PM
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I just had these for dinner and my family loved it.  I took my kitchen shears and cut the meat from the bone.  Then I used a tenderizer mallet to flatten them for even cooking.  Then some salt on the skin side and fryed them up on a hot cast iron pan with some ghee.  I seasoned the flesh side of the chicken while it was in the pan and flip for the rest of the cooking.  The skin was crispy and flavorful.  Meat was moist and tender.  After removing the chicken from the hot pan there's a bunch of drippings and delicious seasonings left in the pan perfect for sautéing some veggies or cauli rice in.  I was simple and so good.
From: Julie | Date: 1/27/2017 12:00 AM
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