Yummy chops.
I love these pork chops.  Lots of flavor that make me want to come back for more.  My only anti comment would be that I'd like a choice of a 3/4 width pork chop so as to be able to make stuffed pork chops.  I saw a recipe here once that actually called for a "thick" chop.  Please consider offering a thicker chop in the future.  Thank you

*From USWM- Thank you for sharing your feedback! We certainly will pass your suggestions along to our small management team for future processing consideration. We're big fans of the real pork flavor, but agree that some recipes call for a thicker cut. Thanks again for supporting us!
From: Sharon | Date: 6/15/2015 9:55 PM
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Fantastic Chops!!
The taste and juiciness of these chops are out of this world! These are great for panfrying and simmering in a thick sauce or gravy!! Sometimes I will even cook em in my cast iron skillet and have em for breakfast!! I wish these came in a larger pack (4 pieces)??!!! No matter what I will buy these chops hands down every time! Yum! Thank you for producing such a high quality product!!
From: Stephanie | Date: 6/21/2015 1:05 PM
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Delicious!
These chops were so incredibly delicious, with the right amount of fat to meat to bone. Because they are rather thin, keep a close eye on them and don't overcook--they'll toughen up much faster than a thicker cut chop!
From: Jenna | Date: 6/30/2015 10:28 AM
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HUGE Chops!
These things are a very nice size and the flavor is beautiful - you can't buy anything better anywhere else.
From: Kara | Date: 9/11/2015 11:49 AM
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Flavor+
Delicious pork chops, delightful in taste...wonderful flavor...not greasy...nicely packaged with two chops of equivalent size.  A definite favorite at our house!
From: Karen | Date: 9/20/2015 9:31 AM
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Perfect smoked
These are just perfect for a quick brine and smoking. Everyone that trys them enjoys every last morsel right down to the bone!
From: Mike | Date: 9/21/2015 11:20 AM
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Absolutely Love!
These chops have the perfect fat/meat ratio; the quality can't be beat and they taste amazing fried, pan-seared or broiled.  Just be careful not to cook them too long as they will dry out (chops aren't super thin, but they aren't 2+ inches thick).  Overall a great product.
From: Alexis | Date: 11/14/2016 12:51 PM
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