Product reviews for Beef Minute Steaks

Perfect Meal
A Minute Steak seared in coconut oil with a dash of organic garlic salt, organic black pepper, and organic chili powder is one of my favorite meals. Add a salad or a roasted vegetable, maybe half of a sweet potato, and you're all set.
From: Erica | Date: 2/5/2015 7:35 PM
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Quick and delicious
These are one of my favorite steaks from US Wellness.  Super fast and great for homemade cheesesteaks.
From: Jessica | Date: 9/22/2015 9:36 AM
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Great for Salads
Perfect size for steak salads, and they work really well in them when cooked rare to medium-rare.
From: Ryan | Date: 9/22/2015 8:50 PM
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So Disappointing!
These were awful! I have never had meat so chewy before. I actually had to spit out a couple bites because I was chewing and chewing and not accomplishing anything. I made it through about half of my steak before I gave up and threw it out because the chewy texture was so off putting. My husband didn't fare any better. We gave my dog half of a steak and even he had a hard time chewing, it was like watching a dog with peanut butter!

*From USWM- Sorry for the disappointing minute steaks. We have issued a refund. With gratitude, The US Wellness Meats Team
From: Danielle | Date: 10/8/2015 9:31 PM
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Never again. Tough meat - both packs went in the trash
I was really hoping these would be a winner, but far from it.  The toughest meat, beyond chewing I've experienced.  

USWM- We are truly very sorry that you had a bad experience with our product. As stated in the description for best results we recommend them being cooked as directed. For best results, pounding or scoring the steaks will help tenderize them. A good marinade can be beneficial in adding flavor and further tenderizing. Marinades can be made of many ingredients such as olive oil, apple juice, apple cider vinegar, beer, or lemon juice, all of which have tenderizing properties. Minutes steaks are a great option when you're short on time! So, go ahead, experiment new and different marinades and enjoy a quick, tasty meal!
-The US Wellness Meats Team
From: Pamela | Date: 12/28/2015 3:10 PM
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Great for Chicken Fried Steak & Stir Fry
We've bought these about 4 times now and they are always good. We mostly make chicken fried steak with them (Paleo with no egg, using flax seeds). They turn out great every time, very tender. We do use a sharp bladed tenderizer for that, but that is what CFS calls for.
We have also used them for beef and veggie stir fry. They are great to have on hand because they defrost quickly.
From: Gwen | Date: 2/28/2016 11:05 AM
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