Are you craving a moist and delicious slice of Carrot Cake fresh from the oven? Well, good news, because this luxuriously rich dessert can be ready in minutes… and it’s sure to please even the most discerning carrot cake connoisseurs!
What’s more, this decadent golden cake is packed with protein, rich in antioxidants, free of gluten, grains, dairy and soy… and has less than two grams of sugar per serving!
You Will Need:
1 Carrot Cake Mix
1½ cups fresh grated carrots
3 large organic eggs
2 Tbsp. macadamia nut oil or coconut oil (melted)
2 Tbsp. water
½ cup organic chopped pecans (optional)
YIELD: One 9” cake or 12 cupcakes
INGREDIENTS: ALMOND FLOUR, NON-GMO ERYTHRITOL, ORGANIC CINNAMON, BAKING SODA, SEA SALT, STEVIA. CONTAINS TREE NUTS.
Store in a cool, dark place (cabinet or pantry) if you plan to use the mix within a few months.
If you wish to store for longer than 6 months, Wellness Bakeries recommends the refrigerator or freezer. This will not alter the finished product in any way.
Wellness Bakeries has tested all of their products, unrefrigerated, for up to two years with no issues related to taste, aroma, or baking quality.
US Wellness Meats ships on Monday, Tuesday, and Wednesday every week. Deliveries are expected to arrive within 24-48 hours from the shipping date.
Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships.