Beef Marrow Bone Broth is available in a convenient small size. It is perfect for sampling or great to have on hand during cold and flu season.
US Wellness Meats’ recipe comes directly from Sally Fallon's Nourishing Traditions cookbook. This nutrient-dense marrow stock adds stimulating flavor and zest to soups, chili, meat loaf, burger, and many other delicious meat recipes. This taste is mild and may be customized by adding sea salt or crushed herbs.
If you are looking for a thicker, richer version, check out US Wellness Meats’ Beef Gelatin.
Ingredients: Center cut marrow bones, filtered water, apple cider vinegar, sprigs of fresh thyme, dried green peppercorns crushed, and parsley
If you have more questions about bone stock, visit US Wellness Meats’ Bones Broth Blog.
Small Beef Marrow Bone Broth weighs approximately 14 ounces (approximately 1.75 cups).
All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.
US Wellness Meats recommends freezing for long term storage.
Once thawed, broth may be stored in the refrigerator for 2-3 weeks and can safely be refrozen.
US Wellness Meats ships on Monday, Tuesday, and Wednesday every week. Deliveries are expected to arrive within 24-48 hours from the shipping date.
Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships.