US Wellness Meats is pleased to partner with Vital Choice Wild Seafood to bring you Alaskan Sablefish (Black Cod).
- Skin-on / bone-in
- Certified Kosher (EarthK) Approved for Passover
- Sustainably harvested
Wild Alaskan sablefish – also known as butterfish or black cod – is a superbly rich, silky delicacy.
Because it lives in deep, cold waters, sablefish accumulates far more fat – and omega-3 fatty acids – than most other fish, making it incredibly luscious.
One customer called this rare treat "the chocolate of fish” .. a creative description that captures its unique appeal!
Super rich, and very forgiving
Sablefish provides many more omega-3s than any other white fish.
In fact, sablefish actually features more omega-3s than any wild salmon, except king.
And, thanks to its extraordinarily high fat content, sablefish is also more "forgiving” of chef errors than other fish.
Anyone – even folks unused to cooking fish, or who fear failure – can turn out perfectly baked, sautéed, or grilled sablefish!
Each package contains 1 (4 ounce) skin-on, bone-in filet.
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months.
Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
US Wellness Meats ships on Monday, Tuesday, and Wednesday every week. Deliveries are expected to arrive within 24-48 hours from the shipping date.
Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships.